Food choices and environmental responsibility – protect the Baltic Sea
نویسندگان
چکیده
منابع مشابه
The environmental cost of protein food choices.
OBJECTIVE To investigate the resource efficiency and environmental impacts of producing one kilogram of edible protein from two plant- and three animal-protein sources. DESIGN Primary source data were collected and applied to commodity production statistics to calculate the indices required to compare the environmental impact of producing 1 kg of edible protein from kidney beans, almonds, egg...
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ژورنال
عنوان ژورنال: Suomen Maataloustieteellisen Seuran Tiedote
سال: 2012
ISSN: 0358-5220
DOI: 10.33354/smst.75669